
My dad used to sing this when dinner was on the table just before we were going to eat or in the preparing of a delicious new meal. I didn't know it was a real song until 7th grade choir class when we watched the musical "Oliver" and I was absolutely amazed that there were words that came after those three words. All the years growing up I thought Dad had made it up. (On a side note, I was also amazed to find out there were more words to the cougar fight song that my dad would sing to wake us up in the morning.)
I have been impressed with the tributes that have been made on my dad's behalf. Yesterday, marked 9 years after his passing. I wondered what I could add. My mom talked about lessons that he taught, and my sister brought up so many memories that I share with her of him. I decided I would make a tribute by sharing a few of his signature recipes that I loved most.
Recipe #1
Egg Nogg
Raw eggs
Lots of Sugar
Milk
Vanilla
Blend in a blender and drink. Dad used to wake up early and make a big batch of this to share with us kids. Looking back, I can't believe that I drank this as often as we did... and I loved it. It's a little nauseating to think about now, but I remember that dad used to sip it and enjoy it a lot. He was quite the morning person, always ready to give me and my friends a ride to Dixie Middle School, way before we were really ready to go, but the other option was walk so we would arrive early and figure out how to kill a half hour, before school started.
Recipe #2
Dutch Oven Cobbler
1 Can of Fruit filling
1 box of Cake Mix
Cover Dutch oven with tinfoil, pour in fruit filling, and spread on the top, dry cake mix. Cook over whatever cooking source is available until fruit is boiling into the dry cake mix. Eat with Vanilla ice cream
Dad took Traci and I camping nearly every week it felt like for a couple of summers. Whenever we went the menu seemed to always stay the same. Italian Sausage soup or spaghetti, and Cobbler for desert. The Fruit filling would change each time, but the recipe was always the same. So simple but sooooo... delicious.
I think dad brought me and Traci along most of the time, just so that he didn't have to do all the work. I remember pulling up to the campsite, he would un hitch the camper, pull out a lawn chair and a book and Traci and I would set up the camper and set up camp. We used to laugh about that. We would each do some of the cooking as well.
Recipe #3
Singles Ward Pine Valley Party
Hamburgers (and a few Turkey burgers for the girls that wouldn't eat red meat. I always thought my dad was so nice to consider a few of these students in his ward and provide this for them.)
Buckets of Sliced potatoes in water from Dixie College that would be turned into delicious Dutch oven potatoes.
About 7 too many pans of Dixie College's 7 layer bean dip and Huge Bags of round tortilla chips.
A volley ball net and ball
And about a dozen boxes of Meadow gold ice cream sandwiches.
Throw it all together with a hundred or so college students and I'd say, my dad knew how to throw a good party
The last few years of his life when my dad was a college singles ward bishop, I remember looking forward to these annual parties. The menu was always exactly the same. But I loved to go with him to pick up the buckets of potatoes and dip and then stop at the meadow gold factory on our way out of town to head up to pine valley. I never socialized much with the college kids, because I was still in high school, but i enjoyed helping out where I could and watching it all take place from a distance. I was always very impressed with how well my dad did at remembering all of their names. I also remember how much I loved to hear him laugh with his counselors, Chris Cannon, and Craig Segmiller before all of the kids started to arrive.
Recipe #4
Italian Sausage Soup
Italian Sausage
1 can of Beef Broth
1 can of Italian Stewed tomatoes
Broccoli
Penne Noodles
Cook thoroughly and sip slowly, as it cleans your nostrils.
This was one of our favorite when dad started cooking and looking for new recipes. It was a mutual understanding that Mom didn't appreciate it as much as Dad, Traci and I did, so we would often make it when mom was away or when we were camping. I remember when dad would often escape to Pine Valley by himself, he rarely thought to bring food. Occasionally I would slip up there on a school night and bring the ingredients for Italian Sausage Soup with me. Dad would be "puttering" in his garden and I'd cook inside. I loved to hear his grunts and sighs as he ate the soup. He was always so appreciative of the gesture to bring him up a meal. I don't remember what our conversations would consist of during those evenings but I always left feeling glad that I spent a few hours up there alone with him.
Those are the memories I leave with all of you today. I had a great father and I am very blessed to have a wonderful husband that possesses so many of his good qualities. I am even more grateful for a Father in Heaven and his plan of salvation that will allow us all to be together again one day.